Menu (April 03, 2019)
Beef Tartare / 13
(*) worcestershire, horseradish, shishito
Brassicas & Greens / 14
mustard, walnut, celeriac, shof käse
Prawns / 17
(*) baby gem, egg, caper, sourdough
Salmon / 14
nasturtium, citrus, cucumber
Mushroom / 16
(v) sunflower, bordelaise, koji
Gnocchi / 15
(*) preserved lemon, thyme, peas
Pork / 24
(*) sweet potato, mustard, bacon, apple
Beef / 27
(*) ragu, onion, polenta
Duck / 27
(*) soubise, buckwheat, confit
Mackerel / 26
shoyu, leek, mushroom, dill
Halibut / 27
sun choke, potato, versus, yeast
Smoked Potato / 12
whey vinaigrette, radish, coffee
Cauliflower / 17
(v) blood orange, brown butter, truffle
Rice Cakes / 13
(v) cilantro, peanut, tempeh, kimchi
Chocolate / 10
mushroom, coffee, lemon
Tonka Bean / 10
(v) sesame, asian pear, sumac
Panna Cotta / 10
white chocolate, grapefruit, almond
Rice Three Ways / 10
hoshigaki, ginger, meringue